Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017)
Document status: [ Draft-Obsolete ]
Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017)
Document status: [ Draft ]
Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
Document status: [ Draft-Obsolete ]
Footwear – Critical substances potentially present in footwear and footwear components – Determination of organotin compounds in footwear materials (ISO/DIS 16179:2023)
Document status: [ Draft ]
Footwear – Critical substances potentially present in footwear and footwear components – Part 1: Determination of phthalate with solvent extraction (ISO/DIS 16181-1:2019)
Document status: [ Draft-Obsolete ]
Footwear – Critical substances potentially present in footwear and footwear components – Part 2: Determination of phthalate without solvent extraction (ISO/DIS 16181-2:2019)
Document status: [ Draft-Obsolete ]
Footwear – Critical substances potentially present in footwear and footwear components – Determination of Dimethylformamide (DMF) in footwear materials (ISO/DIS 16186:2020)
Document status: [ Draft-Obsolete ]
Footwear and footwear components – Test method to assess antibacterial activity (ISO/DIS 16187:2023)
Document status: [ Draft ]
Footwear – Critical substances potentially present in footwear and footwear components – Test method to quantitatively determine dimethylformamide in footwear materials (ISO/DIS 16189:2021)
Document status: [ Draft-Obsolete ]
Footwear – Critical substances potentially present in footwear and footwear components – Test method to quantitatively determine polycyclic aromatic hydrocarbons (PAH) in footwear materials (ISO/DIS 16190:2021)
Document status: [ Draft-Obsolete ]
