Metallic materials – Rockwell hardness test – Part 1: Test method (ISO/DIS 6508-1:2022)
Document status: [ Draft-Obsolete ]
Metallic materials – Rockwell hardness test – Part 2: Verification and calibration of testing machines and indenters (ISO/DIS 6508-2:2022)
Document status: [ Draft-Obsolete ]
Metallic materials – Rockwell hardness test – Part 3: Calibration of reference blocks (ISO/DIS 6508-3:2022)
Document status: [ Draft-Obsolete ]
Maize – Determination of moisture content (on milled grains and on whole grains) (ISO/DIS 6540:2020)
Document status: [ Draft-Obsolete ]
Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023)
Document status: [ Draft ]
Packaging – Terminology – Part 1: Paper sacks (ISO/DIS 6590-1:2024)
Document status: [ Draft ]
Plastics – Determination of puncture impact behaviour of rigid plastics – Part 2: Instrumented impact testing (ISO/DIS 6603-2:2022)
Document status: [ Draft-Obsolete ]
Animal and vegetable fats and oils – Determination of acid value and acidity (ISO/DIS 660:2019)
Document status: [ Draft-Obsolete ]
Rice – Determination of amylose content – Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019)
Document status: [ Draft-Obsolete ]
Rice – Determination of amylose content – Part 2: Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO/DIS 6647-2:2019)
Document status: [ Draft-Obsolete ]
