Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
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Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection ovens and convection steamers
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Draft Document - Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
Document status: Active
Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
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Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
Document status: Active
Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
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Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
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Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
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Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
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Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
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