Quality management - Customer satisfaction - Guidelines for monitoring and measuring
Document status: Active
Quality management systems - Organizational change management - Processes
Document status: Active
Graphic technology - Methods of adjustment of the colour reproduction of a printing system to match a set of characterization data
Document status: Active
Graphic technology - Methods of adjustment of the colour reproduction of a printing system to match a set of characterization data
Document status: Active
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Document status: Active
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
Document status: [ Withdrawn ]
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Corrigendum 1
Document status: [ Withdrawn ]
Calculation of load capacity of bevel gears - Part 20: Calculation of scuffing load capacity - Flash temperature method
Document status: Active
Industrial automation systems and integration - Product data representation and exchange - Part 1001: Application module: Appearence assignment
Document status: Active
Industrial automation systems and integration - Product data representation and exchange - Part 1001: Application module: Appearance assignment
Document status: Active