Foodstuffs — Detection of food allergens by molecular biological methods — Part 5: Mustard (Sinapis alba) and soya (Glycine max) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Solid recovered fuels — Methods for the determination of mechanical durability of pellets
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Solid recovered fuels - Determination of mechanical durability of pellets
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Plastics piping systems for soil and waste discharge (low and high temperature) within the building structure — Styrene-copolymer blends (SAN+PVC) — Part 2: Guidance for the assessment of conformity
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Copper and copper alloys — Determination of phosphorus content — Spectrophotometric method
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Copper and copper alloys - Determination of phosphorus content - Spectrophotometric method
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Advanced technical ceramics — Mechanical properties of ceramic fibres at high temperature under non-reactive environment — Determination of creep behaviour by the hot end method
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Plastics piping systems for soil and waste discharge (low and high temperature) within the building structure - Chlorinated poly(vinyl chloride) (PVC-C) - Part 2: Guidance for assessment of conformity
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Air quality - Measurement of stationary source emissions - Guidelines for the elaboration of standardised methods
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Air quality — Measurement of stationary source emissions — Application of EN ISO/IEC 17025:2005 to periodic measurements
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