BRE GG75 PDF

BRE GG75 PDF

Name:
BRE GG75 PDF

Published Date:
01/16/2009

Status:
[ Revised ]

Description:

RADON PROTECTION FOR NEW LARGE BUILDINGS

Publisher:
Building Research Establishment Limited

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
Need Help?
ELECTRONIC ONLY

This Good Building Guide gives practical advice and guidance on the successful installation of radon-protective measures within large buildings, eg laying a radon-proof barrier across a large floor area, how many sumps to install and how to construct the sump and pipework. In addition to the requirements of building regulations, a building used as a workplace has to meet the requirements of the Ionising Radiations Regulations 1999. This Good Building Guide should be read in conjunction with the guidance given in BRE Report BR 211 (2007) Radon: guidance on protective measures for new buildings. Two companion Good Building Guides cover radon-protective measures for new extensions and conservatories (GBG 73) and new dwellings (GBG 74).


Edition : 09
Number of Pages : 8
Published : 01/16/2009

History

BRE GG75
Published Date: 01/01/2015
Radon protection for new large buildings
$9
BRE GG75
Published Date: 01/16/2009
RADON PROTECTION FOR NEW LARGE BUILDINGS

Related products

BRE BR343
Published Date: 01/01/1998
Dwellings with cellars and basements; BRE guide to radon remedial measures in existing dwellings
$14.7
BRE DG437
Published Date: 04/01/1999
Industrial platform floors: mezzanine and raised storage
$11.7
BRE IP17/05
Published Date: 12/14/2005
Concretes with high ggbs contents for use in hard/firm secant piling
$5.4
BRE IP7/83
Published Date: 01/01/1983
Window to wall jointing
$4.5

Best-Selling Products

SBCCI 5-A
Published Date:
Standard Plumbing Code Handbook
SBCCI SEBC
Published Date: 01/01/1997
STANDARD EXISTING BUILDINGS CODE 1997 EDITION
$20.7
SBCCI SFPC
Published Date: 01/01/1999
STANDARD FIRE PREVENTION CODE
$25.2