AENOR UNE 34801 PDF

AENOR UNE 34801 PDF

Name:
AENOR UNE 34801 PDF

Published Date:
05/15/1953

Status:
[ Withdrawn ]

Description:

Preparación y conservación del bacalao.

Publisher:
Spanish Association for Standardization and Certification

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$9
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Edition : 53
File Size : 1 file , 300 KB
Number of Pages : 6
Published : 05/15/1953

History


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