AENOR UNE-EN 12211 PDF

Published Date: 09/28/2016

Productos químicos utilizados en el tratamiento de agua destinada al consumo humano. Dióxido de cloro generado in situ.

Published Date: 10/25/2017

Equipos fijos para entrenamiento. Parte 4: Bancos para entrenamiento de la fuerza. Requisitos específicos de seguridad y métodos de ensayo adicionales. (ISO 20957-4:2016).

Published Date: 06/21/2017

Superficies para tránsito peatonal. Determinación de la resistencia al deslizamiento por el método del péndulo de fricción. Ensayo en húmedo.

Published Date: 12/21/2016

Hot rolled weldable steel bars for pressure purposes with specified elevated temperature properties

Published Date: 12/01/2011

Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method — Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)

Published Date: 03/01/2010

Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)

Published Date: 02/01/2009

Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)

Published Date: 02/01/2011

Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)

Published Date: 12/15/2003

Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)

Published Date: 04/08/2009

Sterilization of health care products — Ethylene oxide — Part 2: Guidance on the application of ISO 11135-1 (ISO/TS 11135-2:2008/Cor 1:2009)