AENOR UNE-EN ISO 11747/A1 PDF

Name:
AENOR UNE-EN ISO 11747/A1 PDF

Published Date:
05/09/2018

Status:
[ Active ]

Description:

Arroz. Determinación de la resistencia de los granos de arroz a la extrusión tras la cocción. Modificación 1. (ISO 11747:2012/Amd 1:2017).

Publisher:
Spanish Association for Standardization and Certification

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SPANISH * SAME AS ISO 11747

Edition :	18
File Size :	2 files , 880 KB
Number of Pages :	7
Published :	05/09/2018

History

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