AENOR UNE-EN ISO 18744 PDF

AENOR UNE-EN ISO 18744 PDF

Name:
AENOR UNE-EN ISO 18744 PDF

Published Date:
09/28/2016

Status:
[ Active ]

Description:

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

Publisher:
Spanish Association for Standardization and Certification

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
aenor-une-en-iso-18744_2702823

Choose Document Language:
27.90 €
Need Help?
SAME AS ISO 18744


Edition : 16
File Size : 1 file , 1.4 MB
Number of Pages : 30
Published : 09/28/2016

History


Related products

AENOR UNE-EN 16450
Published Date: 09/13/2017
Ambient air - Automated measuring systems for the measurement of the concentration of particulate matter (PM10; PM2,5)
39.30 €
AENOR UNE-EN 754-1
Published Date: 07/27/2016
Aluminium and aluminium alloys - Cold drawn rod/bar and tube - Part 1: Technical conditions for inspection and delivery
26.70 €
AENOR UNE-EN ISO 105-D02
Published Date: 10/19/2016
Textiles - Tests for colour fastness - Part D02: Colour fastness to rubbing: Organic solvents (ISO 105-D02:2016)
18.00 €
AENOR UNE 23047
Published Date: 06/01/1971
TRANSFUSION SANGUINEA. GENERALIDADES
4.80 €

Best-Selling Products

IP 1/1994
Published Date: 01/01/1994
Methods of test for Petroleum and its products Part 1. Determination of acidity, neutralization value - Colour indicator titration method
47.10 €
IP 1/74
Published Date: 01/01/1974
Acidity of Petroleum Products and Lubricants (Neutralization Value)
27.60 €
IP 10/2011
Published Date: 07/31/2011
Methods of test for petroleum and its products Part 10: Determination of kerosine burning characteristics 24-hour method
55.80 €
IP 10/65
Published Date: 01/01/1965
Determination of kerosine burning characteristics - 24 hour method
IP 10/65
Published Date: 01/01/1965
Burning test (24-hour) for kerosine
IP 10/94
Published Date: 01/01/1994
Methods of test for Petroleum and its products Part 10. Determination of kerosine burning characteristics - 24 hour method