AENOR UNE-EN ISO 6887-2 PDF

AENOR UNE-EN ISO 6887-2 PDF

Name:
AENOR UNE-EN ISO 6887-2 PDF

Published Date:
09/13/2017

Status:
[ Active ]

Description:

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

Publisher:
Spanish Association for Standardization and Certification

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$24.6
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ENGLISH * SAME AS ISO 6887-2


Edition : 17
File Size : 1 file , 1000 KB
Number of Pages : 17
Published : 09/13/2017

History


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