AENOR UNE-EN ISO 6887-5 PDF

AENOR UNE-EN ISO 6887-5 PDF

Name:
AENOR UNE-EN ISO 6887-5 PDF

Published Date:
03/03/2021

Status:
[ Active ]

Description:

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

Publisher:
Spanish Association for Standardization and Certification

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
aenor-une-en-iso-6887-5_2735609

Choose Document Language:
26.70 €
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ENGLISH * SAME AS ISO 6887-5


Edition : 21
File Size : 1 file , 880 KB
Number of Pages : 19
Published : 03/03/2021

History

AENOR UNE-EN ISO 6887-5
Published Date: 03/03/2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
26.70 €
AENOR UNE-EN ISO 6887-5
Published Date: 03/30/2011
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
26.70 €

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