AENOR UNE-ISO 16779 PDF

Name:
AENOR UNE-ISO 16779 PDF

Published Date:
11/15/2017

Status:
[ Active ]

Description:

Análisis sensorial. Evaluación (determinación y verificación) de la vida útil durante la conservación de productos alimenticios.

Publisher:
Spanish Association for Standardization and Certification

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

SPANISH

Edition :	17
File Size :	1 file , 540 KB
Number of Pages :	14
Published :	11/15/2017

History

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