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AS 1095.2.1-1973 PDF

AS 1095.2.1-1973 PDF

Name:
AS 1095.2.1-1973 PDF

Published Date:
01/01/1973

Status:
[ Superseded ]

Description:

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$6.534
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Microbiological procedures apply to liquid milk and liquid milk products such as homogenized and fortified milks.
Edition : 1st
File Size : 1 file , 250 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 0
Product Code(s) : 10125947
Published : 01/01/1973

History

AS 1766.3.18-1994
AS 1766.3.18-1994
Published Date: 01/01/1994
Food microbiology, Method 3.18: Examination of specific products - Rennets
$4.95
AS 1095.2.12-1986
AS 1095.2.12-1986
Published Date: 10/06/1986
Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
$3.96
AS 1095.2.1-1981
AS 1095.2.1-1981
Published Date: 02/01/1981
Microbiological methods for the dairy industry, Part 2.1: Methods for the examination of specific dairy products - Liquid milks
$3.96
AS 1095.2.1-1973
AS 1095.2.1-1973
Published Date: 01/01/1973
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.1: Liquid milk
$6.534

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