AS 1095.3A-1976 PDF

Published Date: 01/01/1994

Food microbiology, Method 5: Preparation of culture media, diluents and reagents

Published Date: 01/01/1982

Methods for the microbiological examination of food, Part 5: Preparation of media, diluents and reagents

Published Date: 01/01/1976

Microbiological methods for the dairy industry, Part 3A: Methods of examination for specific groups of microorganisms - Appendix A: Preparation of media and diluents

Published Date: 03/01/2019

Gold and gold bearing alloys, Part 3: Determination of gold content (greater than 99.5 %) - Gravimetric (fire assay) method

Published Date: 11/27/2020

Methods for sampling and testing aggregates, Method 11.1: Particle size distribution - Sieving method

Published Date: 01/01/2004

Graphical symbols for use on equipment, Part 2.3: Telephone and telecommunications

Published Date: 05/19/2023

Additive manufacturing - General principles - Part positioning, coordinates and orientation

Published Date: 03/01/1997