Food microbiology, Method 24.2: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)
Addendum a to Standard 189.1-2017 for the Design of High-Performance Green Buildings Except Low-Rise Residential Buildings (ANSI Approved; ICC, USGBC and IES Co-sponsored)
Addendum aa to Standard 189.1-2017 for the Design of High-Performance Green Buildings Except Low-Rise Residential Buildings (ANSI Approved; ICC, USGBC and IES Co-sponsored)
Addendum ab to Standard 189.1-2017 for the Design of High-Performance Green Buildings Except Low-Rise Residential Buildings (ANSI Approved; ICC, USGBC and IES Co-sponsored)
Addendum ac to Standard 189.1-2017 for the Design of High-Performance Green Buildings Except Low-Rise Residential Buildings (ANSI Approved; ICC, USGBC and IES Co-sponsored)
Addendum ad to Standard 189.1-2017 for the Design of High-Performance Green Buildings Except Low-Rise Residential Buildings (ANSI Approved; ICC, USGBC and IES Co-sponsored)
Addendum ae to Standard 189.1-2017 for the Design of High-Performance Green Buildings Except Low-Rise Residential Buildings (ANSI Approved; ICC, USGBC and IES Co-sponsored)