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AS 1383-1974 PDF

AS 1383-1974 PDF

Name:
AS 1383-1974 PDF

Published Date:
11/01/1974

Status:
[ Withdrawn ]

Description:

Methods for the chemical examination of eggs and egg products

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.246
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Describes procedures for the preparation of samples, interpretation of results, and methods for the determination of total solids, nitrogen, lipids, reducing substances, alpha-amylase Haenni value, pH value, chloride, Haugh unit value, headspace gas composition. Procedures for the assessment of flavour and yolk colour are also described.
Edition : 1st
File Size : 1 file , 1.3 MB
ISBN(s) : 0726202258
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 52
Product Code(s) : 10142683, 10142673, 10142702
Published : 11/01/1974

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