AS 1766.0-1995 PDF

AS 1766.0-1995 PDF

Name:
AS 1766.0-1995 PDF

Published Date:
01/01/1995

Status:
[ Superseded ]

Description:

Food microbiology, Part 0: General introduction and list of methods

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
as-1766-0-1995_2056193

Choose Document Language:
2.38 €
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Edition : 2nd
File Size : 1 file , 28 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 0
Product Code(s) : 10120952, 10120941, 10120945
Published : 01/01/1995

History

AS 5013.0-2010
Published Date: 01/01/2010
Food microbiology, Part 0: General introduction to the Australian Standard methods for food microbiology
12.08 €
AS 1766.0-1995
Published Date: 01/01/1995
Food microbiology, Part 0: General introduction and list of methods
2.38 €
AS 1766.0-1991
Published Date: 12/31/1990
Food microbiology, Part 0: General introduction and list of methods
3.96 €

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