Instrumental methods for the analysis of milk and milk products, Part 1.1: Determination of fat in whole milk - Turbidimetric methods

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Describes a general method for the instrumental analysis of fat in whole milk using a turbidimetric technique and which stipulates measures for the preparation of samples for testing instrument calibration and the procedure for operation. An appendix describes the detailed determination using the Foss 'Milko' Tester Mark III and provision exists for the addition of further appendices as other instruments gain acceptance.

Edition :	1st
File Size :	1 file , 120 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	19
Product Code(s) :	10117017, 10117042, 10117052
Published :	01/01/1979

AS 2242.1.1-1979 PDF

Instrumental methods for the analysis of milk and milk products, Part 1.1: Determination of fat in whole milk - Turbidimetric methods

History

Related products

Best-Selling Products