Methods of chemical and physical testing for the dairying industry - Liquid milks, Method 2.1: Method for determining the efficiency of homogenization of milk
Methods of chemical and physical testing for the dairying industry, Method 2.1: Liquid milks - Method for determining the efficiency of homogenization of milk
Methods of chemical and physical testing for the dairying industry - Liquid milks, Method 2.1: Method for determining the efficiency of homogenization of milk