AS 2300.6.7-1980 PDF

Name:
AS 2300.6.7-1980 PDF

Published Date:
12/31/1979

Status:
[ Withdrawn ]

Description:

Methods of chemical and physical testing for the dairying industry, Part 6: Cheese - Determination of total carbohydrate (as lactose) in cheese - Routine method

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 66 KB
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	1
Product Code(s) :	10133030
Published :	12/31/1979

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