Presents essential information on hazards and safe handling for personnel employed in stores and warehouses where these materials are used or stored. Summarizes emergency procedures for dealing safely with leaks, spills and fire situations. Include first aid instructions as well as relevant dangerous goods labels, HAZCHEM and NFPA codes and UN numbers of substances.
Plastics piping systems - Guidance for the installation inside buildings of pressure piping systems for hot and cold water intended for human consumption; German version ENV 12108:2001
Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996