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AS 2542.0-1995 PDF

AS 2542.0-1995 PDF

Name:
AS 2542.0-1995 PDF

Published Date:
01/01/1995

Status:
[ Withdrawn ]

Description:

Sensory analysis of foods - Introduction and list of methods

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$3.96
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Edition : 1st
File Size : 1 file , 20 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 0
Product Code(s) : 10097201, 10097208, 10097207
Published : 01/01/1995

History

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