AS 2542.0-1995 PDF

Name:
AS 2542.0-1995 PDF

Published Date:
01/01/1995

Status:
[ Withdrawn ]

Description:

Sensory analysis of foods - Introduction and list of methods

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 20 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	0
Product Code(s) :	10097201, 10097208, 10097207
Published :	01/01/1995

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