AS 2542.2.3-1988 PDF

AS 2542.2.3-1988 PDF

Name:
AS 2542.2.3-1988 PDF

Published Date:
01/01/1988

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Part 2.3: Specific methods - Rating

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.

Edition :	1st
File Size :	1 file , 43 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	7
Product Code(s) :	10090232, 10090223, 10090241
Published :	01/01/1988

History

AS 2542.2.3:2014

AS 2542.2.3:2014

Published Date: 12/17/2014

Sensory analysis, Part 2.3: Methodology - Guidelines for the use of quantitative response scales (rating)

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AS 2542.2.3-2007

AS 2542.2.3-2007

Published Date: 08/10/2007

Sensory analysis, Part 2.3: Specific methods - Guidelines for the use of quantitative response scales (rating)

$17.424

AS 2542.2.3-1988

AS 2542.2.3-1988

Published Date: 01/01/1988

Sensory analysis of foods, Part 2.3: Specific methods - Rating

$8.316

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