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AS 2542.2.3-1988 PDF

AS 2542.2.3-1988 PDF

Name:
AS 2542.2.3-1988 PDF

Published Date:
01/01/1988

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Part 2.3: Specific methods - Rating

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-2542-2-3-1988_2047842
Choose Document Language:
8.32 €
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Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
Edition : 1st
File Size : 1 file , 43 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 7
Product Code(s) : 10090232, 10090223, 10090241
Published : 01/01/1988

History

AS 2542.2.3:2014
AS 2542.2.3:2014
Published Date: 12/17/2014
Sensory analysis, Part 2.3: Methodology - Guidelines for the use of quantitative response scales (rating)
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AS 2542.2.3-2007
AS 2542.2.3-2007
Published Date: 08/10/2007
Sensory analysis, Part 2.3: Specific methods - Guidelines for the use of quantitative response scales (rating)
17.42 €
AS 2542.2.3-1988
AS 2542.2.3-1988
Published Date: 01/01/1988
Sensory analysis of foods, Part 2.3: Specific methods - Rating
8.32 €

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