AS 2542.2.5:2014 PDF

AS 2542.2.5:2014 PDF

Name:
AS 2542.2.5:2014 PDF

Published Date:
12/17/2014

Status:
[ Current ]

Description:

Sensory analysis, Method 2.5: Methodology - 'A-not A' test

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$15.048
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This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
Edition : 2nd
File Size : 1 file , 190 KB
ISBN(s) : 9781743429273
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 10
Product Code(s) : 10124270, 10124282, 10124302
Published : 12/17/2014

History

AS 2542.2.5:2014
Published Date: 12/17/2014
Sensory analysis, Method 2.5: Methodology - 'A-not A' test
$15.048
AS 2542.2.5-1991
Published Date: 09/16/1991
Sensory analysis of foods, Method 2.5: Specific methods - 'A - not A' test
$10.89

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