AS 2542.2.5:2014 PDF

Name:
AS 2542.2.5:2014 PDF

Published Date:
12/17/2014

Status:
[ Current ]

Description:

Sensory analysis, Method 2.5: Methodology - 'A-not A' test

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.

Edition :	2nd
File Size :	1 file , 190 KB
ISBN(s) :	9781743429273
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	10
Product Code(s) :	10124270, 10124282, 10124302
Published :	12/17/2014

History

AS 2542.2.5:2014

Published Date: 12/17/2014

Sensory analysis, Method 2.5: Methodology - 'A-not A' test

$15.048

AS 2542.2.5-1991

Published Date: 09/16/1991

Sensory analysis of foods, Method 2.5: Specific methods - 'A - not A' test

$10.89

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