Name: AS 2609.2-1983 PDF
Brand: Standards Australia
SKU: as-2609-2-1983_2053769
Price: 4.95 EUR
Availability: InStock

Name:
AS 2609.2-1983 PDF

Published Date:
10/07/1983

Status:
[ Current ]

Description:

Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint, Part 2: Instrumental methods

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

as-2609-2-1983_2053769

Describes principles of instrumental methods based on gas-liquid chromatography. These techniques are used in quality control work for monitoring levels of volatile organic compounds, particularly residual solvents, but cannot be used to assess the effect on food flavour of these components in the absence of supporting data from sensory tests.

Edition :	1st
File Size :	1 file , 41 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	5
Product Code(s) :	10111992, 10112062, 10112009
Published :	10/07/1983

AS 2609.2-1983 PDF

Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint, Part 2: Instrumental methods

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