AS 2819-1985 PDF

AS 2819-1985 PDF

Name:
AS 2819-1985 PDF

Published Date:
12/31/1984

Status:
[ Withdrawn ]

Description:

Thermometers - Meteorological - Maximum, minimum and ordinary

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$15.048
Need Help?
Specifies requirements for the glasses, filling, mounts, sheaths and figuring of maximum, minimum and ordinary thermometers as well as fully manufactured thermometers. Contains supportive physical and chemical tests for all major specifications including the permanence of markings.
Edition : 1st
File Size : 1 file , 200 KB
ISBN(s) : 0726238783
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 21
Product Code(s) : 10111907, 10111915, 10111927
Published : 12/31/1984

History

AS 2819-1985
Published Date: 12/31/1984
Thermometers - Meteorological - Maximum, minimum and ordinary
$15.048
AS R13-1966
Published Date: 01/01/1966
Specification for maximum, minimum and ordinary meteorological thermometers
$17.226

Related products

AS 1666.1-2009
Published Date: 04/02/2009
Wire-rope slings, Part 1: Product specification
$21.582
AS 2074-2003
Published Date: 01/01/2003
Cast steels
$30.492

Best-Selling Products

SN-ISO/IEC Guide 14:2018
Published Date: 07/13/2018
Products and related services — Information for consumers
SN-ISO/IEC Guide 41:2018
Published Date: 11/01/2018
Packaging — Recommendations for addressing consumer needs
SN-ISO/IEC Guide 71:2001
Published Date: 11/20/2002
Guidelines for standards developers to address the needs of older persons and persons with disabilities
SN-ISO/IEC Guide 73:2002
Published Date: 05/01/2006
Risk management — Vocabulary — Guidelines for use in standards
SN-ISO/IEC Guide 76:2008
Published Date: 01/16/2008
Development of service standards — Recommendations for addressing consumer issues
SN-ISO/IEC Guide 98-6:2021
Published Date: 03/22/2021
Uncertainty of measurement — Part 6: Developing and using measurement models