AS 4841-2006 PDF

Specifies requirements for the hygienic production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) formed under the Primary Industries Ministerial Council (PIMC).

Edition :	1st
File Size :	1 file , 1000 KB
ISBN(s) :	0733777686
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	40
Product Code(s) :	10173747, 10173738, 10173758
Published :	01/01/2006