Food microbiology, Method 18.1: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017, MOD)

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

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AS 5013.18.1:2023 adopts and modifies ISO 21872 1:2017, which specifies a horizontal method for the detection of enteropathogenic Vibrio spp. and is applicable to products intended for human consumption and the feeding of animals and environmental samples in the area of food production and food handling.

Edition :	1st
File Size :	1 file , 2.8 MB
ISBN(s) :	9781761391484
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	38
Product Code(s) :	10293976, 10293977, 10293978
Published :	05/05/2023

AS 5013.18.1:2023 PDF

Food microbiology, Method 18.1: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017, MOD)

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