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AS 5013.29-2009 PDF

AS 5013.29-2009 PDF

Name:
AS 5013.29-2009 PDF

Published Date:
07/14/2009

Status:
[ Current ]

Description:

Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-5013-29-2009_2067456
Choose Document Language:
10.89 €
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This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.
Edition : 1st
File Size : 2 files , 320 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 5
Product Code(s) : 10161746, 10161758, 10161750
Published : 07/14/2009

History

AS 5013.29-2009
AS 5013.29-2009
Published Date: 07/14/2009
Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds
10.89 €
AS 1766.2.2-1997
AS 1766.2.2-1997
Published Date: 01/01/1997
Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
8.32 €
AS 1766.2.2-1994
AS 1766.2.2-1994
Published Date: 01/01/1994
Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
7.92 €
AS 1095.3.3-1983
AS 1095.3.3-1983
Published Date: 02/07/1983
Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds
3.96 €
AS 1766.2.2-1980
AS 1766.2.2-1980
Published Date: 01/01/1980
Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
3.96 €
AS 1766.2-1976
AS 1766.2-1976
Published Date: 01/01/1976
Methods for the microbiological examination of food, Part 2: Examination for specific organisms
17.23 €
AS 1095.3.3-1974
AS 1095.3.3-1974
Published Date: 11/01/1974
Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds
1.98 €

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