This specification applies to solid and radiant electric hotplates, intended for operation at low voltage in domestic electric ranges. It includes provisions relating to construction and finish, minimum performance requirements and standard methods of testing. Griddle hotplates which are intended solely for the surface cooking of food by direct contact are excluded from this specification. For the purpose of this specification hotplates are designated as "boiling hotplates" and "griller hotplates" depending on their function.
| Edition : | 2nd |
| Number of Pages : | 0 |
| Published : | 01/01/1966 |
