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AS N63-1968 PDF

AS N63-1968 PDF

Name:
AS N63-1968 PDF

Published Date:
01/01/1968

Status:
[ Superseded ]

Description:

Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$17.226
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This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.
Edition : 1st
File Size : 1 file , 880 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 20
Product Code(s) : 10102913
Published : 01/01/1968

History

AS 2300.8.2-2004
AS 2300.8.2-2004
Published Date: 02/04/2004
Methods of chemical and physical testing for the dairying industry, Method 8.2: Anhydrous milk fat - Determination of moisture - Karl Fischer method
$8.316
AS 2300.8.2-1983
AS 2300.8.2-1983
Published Date: 10/06/1983
Methods of chemical and physical testing for the dairying industry, Method 8.2: Anhydrous milk fat - Moisture
$8.316
AS N63-1968
AS N63-1968
Published Date: 01/01/1968
Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)
$17.226

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