Name:
ASD-STAN PREN 4855-01 PDF
Published Date:
11/01/2018
Status:
[ Active ]
Publisher:
Aerospace and Defence Industries Association of Europe - Standardization
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
— Chilling equipment (with freeze function);
— Ovens (steam and convection ovens);
— Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
| Edition : | P1 |
| File Size : | 1 file |
| Number of Pages : | 13 |
| Published : | 11/01/2018 |