ASTM C1262/C1262M-18 PDF

ASTM C1262/C1262M-18 PDF

Name:
ASTM C1262/C1262M-18 PDF

Published Date:
07/15/2018

Status:
Active

Description:

Standard Test Method for Evaluating the Freeze-Thaw Durability of Dry-Cast Segmental Retaining Wall Units and Related Concrete Units

Publisher:
ASTM International

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$22.5
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1.1 This test method covers the resistance to freezing and thawing of dry-cast segmental retaining wall (SRW) units (see Specification C1372) and related concrete units. Units are tested in a test solution that is either potable tap water or 3 % saline solution depending on the intended use of the units in actual service.

Note 1: Related concrete units include units such as hollow and solid concrete masonry units, concrete brick, and concrete roof pavers.

1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with this standard. Some values have only SI units because the inch-pound equivalents are not used in practice.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


File Size : 1 file , 110 KB
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 5
Published : 07/15/2018
Redline File Size : 2 files , 230 KB

History

ASTM C1262/C1262M-24
Published Date: 06/01/2024
Standard Test Method for Evaluating the Freeze-Thaw Durability of Dry-Cast Segmental Retaining Wall Units and Related Concrete Units
$18.9
ASTM C1262/C1262M-18
Published Date: 07/15/2018
Standard Test Method for Evaluating the Freeze-Thaw Durability of Dry-Cast Segmental Retaining Wall Units and Related Concrete Units
$22.5
ASTM C1262-10
Published Date: 06/01/2010
Standard Test Method for Evaluating the Freeze-Thaw Durability of Dry-Cast Segmental Retaining Wall Units and Related Concrete Units
$18
ASTM C1262-09
Published Date: 12/15/2009
Standard Test Method for Evaluating the Freeze-Thaw Durability of Dry-Cast Segmental Retaining Wall Units and Related Concrete Units
$18
ASTM C1262-08a
Published Date: 11/01/2008
Standard Test Method for Evaluating the Freeze-Thaw Durability of Dry-Cast Segmental Retaining Wall Units and Related Concrete Units
$18
ASTM C1262-08
Published Date: 07/01/2008
Standard Test Method for Evaluating the Freeze-Thaw Durability of Dry-Cast Segmental Retaining Wall Units and Related Concrete Units
$18
ASTM C1262-07
Published Date: 07/15/2007
Standard Test Method for Evaluating the Freeze-Thaw Durability of Manufactured Concrete Masonry Units and Related Concrete Units
$18
ASTM C1262-05a
Published Date: 05/15/2005
Standard Test Method for Evaluating the Freeze-Thaw Durability of Manufactured Concrete Masonry Units and Related Concrete Units
$15.6
ASTM C1262-05
Published Date: 02/01/2005
Standard Test Method for Evaluating the Freeze-Thaw Durability of Manufactured Concrete Masonry Units and Related Concrete Units
$15.6
ASTM C1262-98e1
Published Date: 11/10/1998
Standard Test Method for Evaluating the Freeze-Thaw Durability of Manufactured Concrete Masonry Units and Related Concrete Units
$15.6
ASTM C1262-98
Published Date: 11/10/1998
Standard Test Method for Evaluating the Freeze-Thaw Durability of Manufactured Concrete Masonry Units and Related Concrete Units
$16.2

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