ASTM D2887-08 PDF

1.1 This test method covers the determination of the boiling range distribution of petroleum products. The test method is applicable to petroleum products and fractions having a final boiling point of 538°C (1000°F) or lower at atmospheric pressure as measured by this test method. This test method is limited to samples having a boiling range greater than 55.5°C (100°F), and having a vapor pressure sufficiently low to permit sampling at ambient temperature.

Note 1 - Since a boiling range is the difference between two temperatures, only the constant of 1.8°F/°C is used in the conversion of the temperature range from one system of units to another.

1.2 This test method is not to be used for the analysis of gasoline samples or gasoline components. These types of samples must be analyzed by Test Method D 3710.

1.3 The values stated in SI units are to be regarded as standard. The inch-pound units given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.