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ASTM D5555-95(2006) PDF

ASTM D5555-95(2006) PDF

Name:
ASTM D5555-95(2006) PDF

Published Date:
04/01/2006

Status:
Active

Description:

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Publisher:
ASTM International

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.6
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1.1 This test method covers the determination of the free fatty acid content of fats and oils.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


File Size : 1 file , 50 KB
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 2
Published : 04/01/2006

History

ASTM D5555-95(2023)
ASTM D5555-95(2023)
Published Date: 12/01/2023
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$16.5
ASTM D5555-95(2011)
ASTM D5555-95(2011)
Published Date: 01/01/2011
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$15.6
ASTM D5555-95(2006)
ASTM D5555-95(2006)
Published Date: 04/01/2006
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$15.6
ASTM D5555-95(2001)
ASTM D5555-95(2001)
Published Date: 05/15/1995
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$15.6
ASTM D5555-95
ASTM D5555-95
Published Date: 05/15/1995
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$15

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