ASTM D6410-99(2009) PDF

ASTM D6410-99(2009) PDF

Name:
ASTM D6410-99(2009) PDF

Published Date:
04/01/2009

Status:
Active

Description:

Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

Publisher:
ASTM International

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$15.6
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1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


File Size : 1 file , 63 KB
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 2
Published : 04/01/2009

History

ASTM D6410-99(2020)
Published Date: 12/01/2020
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
$13.8
ASTM D6410-99(2014)
Published Date: 11/01/2014
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
$16.2
ASTM D6410-99(2009)
Published Date: 04/01/2009
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
$15.6
ASTM D6410-99(2004)
Published Date: 04/01/2004
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
$15.6
ASTM D6410-99
Published Date: 05/10/1999
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
$15

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