ASTM D6450-99 PDF

1.1 This flash point test method is a dynamic method and depends on definite rates of temperature increase. It is one of the many flash point test methods available, and every flash point test method, including this one, is an empirical method.

Note 1- Flash point values are not a constant physical-chemical property of materials tested. They are a function of the apparatus design, the condition of the apparatus used, and the operational procedure carried out. Flash point can therefore only be defined in terms of a standard test method, and no general valid correlation can be guaranteed between results obtained by different test methods or with test appartus different from that specified.

1.2 This test method covers the determination of the flash point of fuel oils, lube oils, solvents, and other liquids by a continuously closed cup tester. The measurement is made on a test specimen of 1 mL.

1.3 This test method utilizes a closed but unsealed cup with air injected into the test chamber.

1.4 This test method is suitable for testing samples with a flash point from 10 to 250°C.

Note 2- Flash point determinations below 10°C and above 250°C can be performed; however, the precision has not been determined below and above these temperature.

1.5 If the user's specification requires a defined flash point method other than this test method, neither this test method nor any other method should be substituted for the prescribed method without obtaining comparative data and an agreement from the specifier.

1.6 The values stated in SI units are to be regarded as standard. Temperatures are in degrees Celsius, pressure in kilo-pascals. The values in parentheses are for information only.

1.7 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazard statements, see Note 6.