ASTM E1323-89(2002) PDF

ASTM E1323-89(2002) PDF

Name:
ASTM E1323-89(2002) PDF

Published Date:
01/01/2002

Status:
Active

Description:

Standard Guide for Evaluating Laboratory Measurement Practices and the Statistical Analysis of the Resulting Data

Publisher:
ASTM International

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$15
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1.1 This guide covers key elements of an evaluation of a laboratory's measurement practices and the statistical analysis of the resulting data. This guide addresses an evaluation that covers a broad range of in-house quality measurements, some of which may be directly related to accreditation requirements.

1.2 This guide describes what to look for as documentation in order to verify the operation of the practices, and what parts of the data to test and interpret in order to verify the quality of data being generated by the laboratory.

1.3 This guide does not specify or provide guidance for the establishment or assessment of a quality program. Note 1Generic guidelines dealing with elements of a quality program may be found in ANSI, A1, A3, Q1, Q2, Z34.1; ISO9000-9004; and ILAC/ISO Collected Reports 1979-1983.


File Size : 1 file , 29 KB
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 3
Published : 01/01/2002

History

ASTM E1323-15(2020)
Published Date: 09/01/2020
Standard Guide for Evaluating Laboratory Measurement Practices and the Statistical Analysis of the Resulting Data
$13.8
ASTM E1323-09
Published Date: 06/15/2009
Standard Guide for Evaluating Laboratory Measurement Practices and the Statistical Analysis of the Resulting Data
$15
ASTM E1323-89(2002)
Published Date: 01/01/2002
Standard Guide for Evaluating Laboratory Measurement Practices and the Statistical Analysis of the Resulting Data
$15
ASTM E1323-89(1994)e1
Published Date: 01/01/1994
Standard Guide for Evaluating Laboratory Measurement Practices and the Statistical Analysis of the Resulting Data
$15

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