ASTM E2049-20 PDF

ASTM E2049-20 PDF

Name:
ASTM E2049-20 PDF

Published Date:
11/01/2020

Status:
Active

Description:

Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Hair-care Products by Trained Assessors

Publisher:
ASTM International

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$15.6
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1.1''This guide covers standardized procedures for the quantitative sensory assessment of fragrance/odor intensity or attribute intensity of fragrances in hair-care products through all stages of use (point of purchase, lather, in use, wet hair after rinse, and dry hair) under laboratory conditions with trained assessors.

1.2''This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.3''This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


File Size : 1 file , 130 KB
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 7
Published : 11/01/2020
Redline File Size : 2 files , 280 KB

History

ASTM E2049-20
Published Date: 11/01/2020
Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Hair-care Products by Trained Assessors
$15.6
ASTM E2049-12
Published Date: 10/15/2012
Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Shampoos and Hair Conditioners by Trained Assessors
$18.6
ASTM E2049-99
Published Date: 11/10/1999
Standard Guide for Quantitative Evaluation of Fragrance/Odors for Shampoos and Hair Conditioners
$17.4

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