1.1 This test method covers a procedure to determine the stability of a gasket material to linear dimensional change due to hygroscopic expansion and contraction. It subjects a sample to extremes, that is, oven drying and complete immersion in water, that have shown good correlation to low and high relative humidities.
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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| Published : | 04/01/2023 |
