Name:
ASTM F2834-10a PDF
Published Date:
09/01/2010
Status:
Active
Publisher:
ASTM International
1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| File Size : | 1 file , 79 KB |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages : | 4 |
| Published : | 09/01/2010 |
| Redline File Size : | 2 files , 140 KB |
