Name:
ASTM F2875-10 PDF
Published Date:
11/01/2010
Status:
Active
Publisher:
ASTM International
1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:
| File Size : | 1 file , 96 KB |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages : | 5 |
| Published : | 11/01/2010 |
