Batch experiments were conducted on two diverse water sources as well as on the
treated waters and selected natural organic matter (NOM) fractionations of the source
waters to study the formation of dihaloacetic acids DXAAs) during chloramination.
Chloramination factors contributing to the formation of DXAA, including pH, mass
ratio of chlorine to ammonia-nitrogen (Cl2/N), chloramine residuals, temperature, and
bromide concentration were evaluated and compared using factorial experimental
designs. The resulting data emphasized the importance of pH, water source/type and
bromide concentration (in that order) on DXAA formation. Includes 11 references, tables, figures.
| Edition : | Vol. - No. |
| File Size : | 1
file
, 220 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 15 |
| Published : | 06/16/2002 |
