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AWWA ACE63250 PDF

AWWA ACE63250 PDF

Name:
AWWA ACE63250 PDF

Published Date:
06/01/2006

Status:
Active

Description:

Evaluating Ozone and UV/Hydrogen Peroxide for Taste and Odor Control

Publisher:
American Water Works Association

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$7.2
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This slide presentation outlines a study to evaluate ozone and ultraviolet (UV)/hydrogen peroxide for taste and odor control. Topics outlined include: taste and odor - algal growth; ozone and UV disinfection; UV oxidation technologies; direct UV photolysis; UV/H<sub>2</sub>O<sub>2</sub> process; AOP for taste and odor; and, energy used. Information from case studies is presented. Includes tables, figures.
Edition : Vol. - No.
File Size : 1 file , 2.1 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 22
Published : 06/01/2006

History

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