AWWA ACE63262 PDF

AWWA ACE63262 PDF

Name:
AWWA ACE63262 PDF

Published Date:
06/01/2006

Status:
Active

Description:

NSF/ANSI Standard 61: A Review of the Existing Standard

Publisher:
American Water Works Association

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$7.2
Need Help?
This slide presentation outlines a review of NSF/ANSI Standard 61. Topics outlined include: review of NSF/ANSI-61 and how it works; summary of brass alloys submitted; standards activity related to lead; and, current activities of the Lead Task Group. Specific topics covered include: development of the standard; topics covered in the standard; evaluation process; drinking water system components, Required analysis for health effects (Based on material type and formulation); Toxicology Evaluation of metals and organic compounds; acceptance criteria; on-going development of NSF 61 relative to lead; potential lead contributions from multiple in-line and end-point devices; new models to estimate potential effects of multiple devices in close proximity are being developed; acid washed products; and, extraction water chemistries. Includes table, figure.
Edition : Vol. - No.
File Size : 1 file , 620 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 28
Published : 06/01/2006

History


Related products

AWWA ACE62975
Published Date: 06/01/2006
Greater Boston Drinking Water Quality - Comparison of Full Scale and Pilot Study I: Monochloramine and pH Change
$7.2
AWWA ACE63000
Published Date: 06/01/2006
Emergency Preparedness for Water Systems
$7.2
AWWA ACE63002
Published Date: 06/01/2006
Investigating the Source of Coliforms in Water Distribution Systems
$7.2
AWWA ACE63016
Published Date: 06/01/2006
Source Water Quality Forecasting and Tactical Management of Los Vaqueros Reservoir
$7.2

Best-Selling Products

FAO/WHO FAO8876
Published Date: 01/01/2003
Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
$15