AWWA ACE93166 PDF

This paper describes a major algal-associated taste-and-odor event which occurred in the spring of 1992. The three tiered approach used to monitor this event included: tracking customer complaints and correlating these with flavor profile analysis of the raw and finished plant water; assessing the value of surrogate water quality parameters as indicators of taste-and-odor events; and identifying the phytoplankton most likely responsible for precipitating the taste-and-odor event.

File Size :	1 file
ISBN(s) :	0898677149
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	21
Published :	01/01/1993