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AWWA JAW24282 PDF

AWWA JAW24282 PDF

Name:
AWWA JAW24282 PDF

Published Date:
10/01/1988

Status:
Active

Description:

Journal AWWA - Effects of Ozonation on Tastes and Odors

Publisher:
American Water Works Association

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$9
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Ozonation is effective for removing musty, earthy, fishy, and muddy tastes and odors from water that had been chlorinated, coagulated, and sand filtered. Astringent and plastic tastes were not significantly removed. The ozonation process is found to be responsible for the development of high-intensity fruity odors. A combination of statistical and chemical analyses is used to help determine the source and evolution of fruity tastes and odors in potable water treatment. Includes 32 references, tables, figures.
Edition : Vol. 80 - No. 10
File Size : 1 file , 1.6 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 7
Published : 10/01/1988

History

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