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AWWA WQTC60612 PDF

AWWA WQTC60612 PDF

Name:
AWWA WQTC60612 PDF

Published Date:
11/15/2004

Status:
Active

Description:

Operational and Water Quality Impacts of Implementing UV Primary Disinfection with Ozone for Taste, Odor and Color Control

Publisher:
American Water Works Association

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$7.2
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This paper focuses on the full-scale water quality and plant operational impacts of implementing ultraviolet (UV) for primary disinfection, while refocusing ozone for taste and odor control. In particular, the impacts of taking the ozone system off-line for upgrading and the impact on the UV disinfection process are reviewed. Includes 4 references.
Edition : Vol. - No.
File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Published : 11/15/2004

History

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