BS 1902-5-5.2:1983 PDF

BS 1902-5-5.2:1983 PDF

Name:
BS 1902-5-5.2:1983 PDF

Published Date:
12/30/1983

Status:
Active

Description:

Methods of testing refractory materials. Refractory and thermal properties-Determination of pyrometric cone equivalent (refractoriness) (method 1902-502)

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$79.248
Need Help?
Details the method for determining pyrometric cone equivalent by reference to standard pyrometric reference cones.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 0580132269
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Product Code(s) : 52724, 52724, 52724
Published : 12/30/1983

History

BS EN 993-12:1997
Published Date: 08/15/1997
Methods of test for dense shaped refractory products-Determination of pyrometric cone equivalent (refractoriness)
$48.006
BS 1902-5-5.2:1983
Published Date: 12/30/1983
Methods of testing refractory materials. Refractory and thermal properties-Determination of pyrometric cone equivalent (refractoriness) (method 1902-502)
$79.248

Related products

BS ISO 12676:2000
Published Date: 02/15/2001
Refractory products. Determination of resistance to carbon monoxide
$15.24

Best-Selling Products

AGMA 00FTM COMPLETE SET
Published Date: 01/01/2000
COMPLETE SET OF 2000 FTM PAPERS
$105
AGMA 01FTM10
Published Date: 10/01/2001
Design Techologies of High Speed Gear Transmission
$14.1
AGMA 01FTM11
Published Date: 10/01/2001
Kinematic and Force Analysis of a Spur Gear System with Separation of Sliding and Rolling between Meshing Profiles
$14.1
AGMA 01FTM1
Published Date: 10/01/2001
Carbide Hobbing Case Study
$14.1
AGMA 01FTM2
Published Date: 10/01/2001
The Ultimate Motion Graph for "Noiseless" Gears
$14.1
AGMA 01FTM3
Published Date: 10/01/2001
Automated Spiral Bevel Gear Pattern Inspection
$14.1